Peach Sponge Pudding

Big can of sliced peaches.
2 eggs
1/4 cup caster sugar
1 teaspoon vanilla extract
1/2 cup self raising flour
1/4 teaspoon mixed spice
icing sugar and thick cream, to serve

Preheat oven to 180C.
Grease a 5 cup ovenproof baking dish or 4 individual dishes.
Drain peaches
Beat eggs with electric mixer until pale and thick. Gradually add sugar and vanilla, beating til well combined. Sift flour and spice over mixture and fold through lightly using a wooden spoon.

Place peaches in baking dish and spoon batter over the peaches. Bake for 30 minutes or until golden.

Serve with icing sugar and thick cream or custard and thick cream.

29/4/2013 01:51:11 pm

This is the only pudding I have found on Google which does not have any butter. Is this intentional or is it a typographical error ???

10/6/2013 03:19:15 am

Hi Annie and there is no butter used in this recipe at all :)

19/7/2013 04:29:20 pm

Am going to make for sunday lunch dessert tomorrow. Looks like will be extra yummy! Cant wait. Thanks


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