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Peach Sponge Pudding

Big can of sliced peaches.
2 eggs
1/4 cup caster sugar
1 teaspoon vanilla extract
1/2 cup self raising flour
1/4 teaspoon mixed spice
icing sugar and thick cream, to serve

Preheat oven to 180C.
Grease a 5 cup ovenproof baking dish or 4 individual dishes.
Drain peaches
Beat eggs with electric mixer until pale and thick. Gradually add sugar and vanilla, beating til well combined. Sift flour and spice over mixture and fold through lightly using a wooden spoon.

Place peaches in baking dish and spoon batter over the peaches. Bake for 30 minutes or until golden.

Serve with icing sugar and thick cream or custard and thick cream.

 


Annie
04/29/2013 8:51pm

This is the only pudding I have found on Google which does not have any butter. Is this intentional or is it a typographical error ???

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Martha
06/10/2013 10:19am

Hi Annie and there is no butter used in this recipe at all :)

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Justine
07/19/2013 11:29pm

Am going to make for sunday lunch dessert tomorrow. Looks like will be extra yummy! Cant wait. Thanks

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